Cuisine by Volker Hupfer
Volker Hupfer's (Black) Forest Cuisine
Volker Hupfer and his kitchen team bring together tradition with finesse and a natural flair for exceptional flavour. Spices and aromas, expertly combined. Fine, regional produce transformed into experiences for the palate.
Sustainability is a top priority in our kitchen. As a Naturparkwirt (Nature Park Innkeeper), we source our food from the region.
Whether traditional, creative or vegan: the culinary diversity of the Black Forest, interpreted with an open, worldly perspective. Awarded a MICHELIN Bib Gourmand and Green Star.